Prep time: 15 minutes
Cook time: 10 minutes
1.1 cup warm milk
2.1 tablespoon yeast
3.¼ cup sugar
5.5 tablespoon butter
6.1 teaspoon vanilla essence
7.½ teaspoon salt
8.4 cups all purpose flour
9.Oil for frying
1.In a bowl, whisk together warm milk, yeast and sugar. Cover the bowl and keep aside for 5-10 minutes and see to it that froth is formed while whisking.
2.In another bowl, beat eggs, butter, vanilla essence, salt and ½ quantity of flour. Add the remaining flour and the yeast mixture. Combine the dough well.
3.On a floured surface, knead the dough for 5-7 minutes until thick. Transfer the dough to a greased bowl, cover with aluminum foil and keep aside for 2 hours.
4.After the dough is ready, take an adequate amount of dough and make thick ropes of the same. Join the ends of the rope to form the shape of a ring doughnut. Repeat till the entire dough is used.
5.Heat oil in a pot. After the oil heats well, deep fry the ring shaped doughnuts and place them on paper towels to remove excess oil.
6.You can coat the doughnuts with powdered sugar or add your favourite toppings and serve.